General Manager Restaurant

General Manager Restaurant Diamond Select, Inc Whitehouse, TX Job Details Full-time $48,000•$55,000 a year 7 hours ago Qualifications Employee onboarding Succession planning Customer communication Team member evaluation Customer relationship building Hospitality industry recruitment Sales Coaching In-person customer service Performance feedback (performance evaluation method) Mid-level Post-sales issue resolution Talent development Leadership development Team development Developing staff training programs as a food service manager Schedule management Customer engagement Profit & Loss statement Business planning New hire orientation Financial performance measurement Conducting staff training sessions as a store manager Financial management Restaurant cost management Managing food service teams Onboarding process management Managing hospitality operations budgets Profit and loss analysis Team motivation (leadership skill) Full Job Description Diamond Select, Inc. is working with a fabulous Taco Bell team to hire a few more Managers throughout the Whitehouse & Tyler, TX area-new restaurants coming! Interested in a fun brand? Apply today! Your role as a General Manager is to build a great team that consistently provides the customer with great food and a great experience. Culture is everything-your restaurant should be a great place to work and run smoothly even when you are not there.

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Build Your Team•People Find and hire the best Team Members and Shift Leads Conduct proper orientation and on-boarding Follow a training plan to develop a great restaurant team Train & develop Assistant Managers, Shift Leaders and Team Members Complete Restaurant People Plans and conduct bench planning sessions Conduct manager meetings and Team Member one-on-ones Consistently recognize and reward Team Member performance Ensure conflicts within the restaurant are resolved in a timely manner

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Drive Customer Satisfaction•Customers Personally demonstrate positive interactions with customers Ensure that customer issues are resolved immediately & effectively Schedule correctly to meet the needs of the business Coach management team on driving customer satisfaction

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Maintain Process and Discipline Around the P & L•Sales and Profits Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience Manage restaurant budget This is a general job description for this position; ask your hiring manager specific company details at your interview