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MARTINDALE FARMS INC

Restaurant Manager

Pay: $24,000–$39,000/yr

Posted: 3 weeks ago

Location: Wichita Falls, TX (Onsite)

Last Updated: 7 hours ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

More Like This Salary Confidential Position range in Wichita County $24k - $39k Per Year Restaurant Manager

MARTINDALE FARMS INC

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

WICHITA FALLS, TX - 76308

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

08/13/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/16/2026

Expires:

09/12/2026 Job #: 17054746 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for .

Core Responsibilities Operational Management:

managers are responsible for the smooth running of the restaurant, ensuring that all daily operations are efficient and meet company standards. This includes supervising food preparation, maintaining cleanliness, and ensuring equipment is functioning properly

Staff Supervision and Development:

Managers hire, train, and schedule staff, including cooks, cashiers, and customer service representatives. They assign tasks, monitor performance, provide coaching, and foster a productive and positive work environment

Customer Service:

Ensuring customer satisfaction is a key responsibility. Managers handle complaints, resolve issues, and maintain high service standards to create a positive dining experience

Financial Oversight:

Managers monitor sales, manage budgets, administer payroll, and implement strategies to achieve sales targets. They also oversee inventory, order supplies, and minimize waste to maintain cost efficiency

Health, Safety, and Compliance:

Managers enforce all health, safety, and sanitation policies, ensuring the restaurant complies with local regulations and company standards