General Manager

General Manager Gourmandise Restaurant Group

• 1.0 Draper, UT Job Details Full-time $55,000
• $75,000 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Vendor relationship building Sales Restaurant management Team development Hiring Retail management Food Handler Certification Senior leadership Full Job Description General Manager
• Gourmandise Restaurant & Bakery $55,000
• 75,000 base salary + bonus | Draper, UT About Us Gourmandise is a group of award-winning, full-service restaurants in the Salt LakeValley.

Our Draper location has full service indoor out outdoor seating, a thriving carry-out business, and a drive-thru service, and 3rd party delivery partners. We operate three meal periods daily and take pride in delivering exceptional experiences to a loyal guest community. We're backed by a passionate, multi-site leadership team headquartered in Salt Lake City —one that invests in its people, promotes from within, and is committed to making every location an industry leader. The Role We're looking for a seasoned, people-first General Manager to lead our team and uphold the standards that make Gourmandise special. You'll set the tone for the guest experience across all service channels — including our dining room, patio, carry-out, and drive-thru — and partner with our Director of Operations and executive team to drive results.

Restaurant Hours:

Monday-Thursday:

8 AM

• 9

PM Friday & Saturday:

8 AM

• 10

PM Sunday:

9 AM

• 3

PM What You'll Do Lead & Develop:

Hire, train, and mentor team members with compassion and consistency. Coach with a compassionate accountability mindset, and conduct quarterly performance reviews to support growth at every level — including team members dedicated to drive-thru operations.

Drive Financial Performance:

Manage inventory and purchasing with a fiscally minded approach. Execute budgets set by the executive team, respond proactively to shifts in sales and expenses, and identify creative strategies to grow revenue — including ensuring every drive-thru interaction delivers the same warmth and quality as our dining room — while protecting quality. Deliver an

Exceptional Guest Experience:

Build genuine relationships with guests across every touchpoint, from the dining room to the drive-thru window. Turn first-timers into regulars by ensuring every interaction — whether face-to-face or at the speaker — reflects the warmth and quality Gourmandise is known for. Actively seek feedback and translate it into meaningful improvements.

Maintain Operational Excellence:

Lead by example on SOPs, quality standards, and service consistency across all channels. Partner closely with the Kitchen Manager/Chef de Cuisine to maintain quality across dine-in, carry-out, and drive-thru service. Drive-thru experience is a plus — familiarity with speed-of-service metrics, order accuracy, and lane flow management is valued.

Manage Compliance & Safety:

Uphold all health department standards with high accountability. Oversee alcohol service compliance with local laws and regulations. Maintain a sharp focus on sanitation, safety, and security at all times — including in high-pace drive-thru environments.

Build & Manage Your Team's Schedule:

Create staffing schedules that balance business needs — including drive-thru coverage — with team sustainability. You'll be supported by a FOH Manager and Team Leads, giving you the flexibility to build a schedule that works for your life while staying committed to the restaurant's success.

Strengthen Vendor & Stakeholder Relationships:

Develop and maintain strong communication with account managers, vendors, and key stakeholders. What You Bring 5-10 years of restaurant management experience; 3+ years as a General Manager or Senior Leader preferred Extensive food and beverage knowledge, including familiarity with local liquor laws Proven ability to drive sales, meet financial goals, and manage to a budget High emotional intelligence — you lead with empathy and hold people accountable with care Passion for hospitality and a genuine desire to develop people and delight guests across all service channels Comfort with technology and software (Toast, Google Workspace, HotSchedules, or similar) Stamina and availability for a 45-50 hour workweek with a flexible, open schedule Experience in a high-volume environment

Bonus Points For:

Food Safety Manager Certification What We Offer Compensation:

$55,000

• 75,000 base salary Quarterly performance bonuses

Benefits:

Medical, Dental, Vision (with employer contribution) + 401(k)

Time Off:

Paid vacation + 7 paid holidays

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person

Job Type:

Full-time Pay:

$55,000.00

• $75,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

Restaurant management: 5 years (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person