Front of House General Manager Garage Grill Herriman Herriman, UT Job Details Full-time $65,000 - $70,000 a year 16 hours ago Benefits Health insurance Dental insurance Paid time off Employee discount Opportunities for advancement Qualifications Staff scheduling In-person customer service Team scheduling Team development Hospitality industry experience Leading team collaboration initiatives Financial performance measurement Business operations Restaurant cost management Managing food service teams Managing hospitality operations budgets POS systems Team motivation (leadership skill) General management Food Handler Certification Food service management experience Team building Full Job Description Front of House General Manager Garage Grill Herriman | Herriman, UT | Full-Time | $65,000-$70,000 per year (DOE) Lead. Inspire. Deliver Exceptional Hospitality. Garage Grill Herriman is seeking an experienced Front of House General Manager to lead our restaurant with energy, professionalism, and a passion for hospitality. If you're a hands-on leader who thrives in a fast-paced, full-service restaurant environment, enjoys developing high-performing teams, and is committed to delivering outstanding guest experiences, we'd love to meet you. At Garage Grill, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally. What You'll Do As our Front of House General Manager, you will be responsible for the overall success of restaurant operations by providing exceptional leadership, maintaining high service standards, and achieving financial goals. Responsibilities include, but are not limited to: Lead and oversee all daily front-of-house operations. Deliver exceptional guest service while maintaining Garage Grill's hospitality standards. Recruit, interview, hire, train, coach, schedule, and develop team members. Build a positive, accountable, and high-performing team culture. Manage labor costs, staffing levels, scheduling, and payroll preparation. Review labor reports and tip reporting weekly to ensure payroll accuracy. Monitor sales performance and control operating expenses to maximize profitability. Ensure compliance with all company policies, Utah DABS regulations, food safety requirements, and health department standards. Maintain a clean, organized, and safe environment for guests and employees. Partner with kitchen leadership to ensure seamless daily operations. Manage inventory, ordering, and cost-control initiatives. Handle guest concerns professionally and resolve issues promptly. Develop and implement local marketing initiatives to increase guest traffic and build community relationships. Stay informed of hospitality trends and continuously identify opportunities to improve operations and the guest experience.

Qualifications Required:

Minimum two (2) years of recent management experience in a full-service restaurant with beer, wine, and spirits. Proven ability to lead, motivate, and develop restaurant teams. Strong understanding of labor management, scheduling, and restaurant financial performance. Excellent communication, leadership, and problem-solving skills. Experience using Aloha POS or similar restaurant management software. Ability to work in a fast-paced environment while maintaining exceptional guest service. Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts as business needs require.

Licensing Requirements:

Must possess, or be able to obtain upon hire: Utah On-Premise Alcohol Server Certification (DABS)

Utah Food Handler Permit Compensation & Benefits Salary:

$65,000-$70,000 annually , depending on experience.

Benefits include:

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment) Dental Insurance Accident Insurance Paid Vacation Employee Dining Discount Opportunities for professional growth and advancement Why Join Garage Grill? At Garage Grill, we are passionate about delivering exceptional hospitality while creating a workplace where our employees can succeed. We value integrity, accountability, teamwork, and a commitment to excellence. If you're looking for an opportunity to lead a strong team, make an impact, and grow your hospitality career, we'd love to hear from you. Apply today and become part of the Garage Grill family!

Job Type:

Full-Time Salary:

$65,000-$70,000 per year (DOE)

Location:

Herriman, Utah (In Person) Employment is contingent upon the successful completion of a background check. Garage Grill is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person