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Franchisee
Jack In The Box Hourly Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
Compensation Range:
$18- 22/hour Jack In The Box Hourly Assistant Restaurant Manager Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction
- and our Managers play an integral part in making this happen
- we realize this can be accomplished only through great employees with the same level of commitment.
Assistant Restaurant Managers:
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant Report to the Restaurant Manager / District Manager Develops team to provide excellent internal and external service Have direct accountability for all operational results for each shift worked Requirements Minimum Age- Must be at least 18 years old. High School Diploma required; working toward AA or BA/BS degree preferred Experience
- Minimum of 1 year managing a service concept with full P&L responsibility.
- 95% of the shift and move freely throughout the restaurant Ability to lift and carry 10-65 lbs Ability to operate restaurant equipment and drive a motor vehicle.