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CZ
Cafe Zupas
General Manager - Operating Partner
Career Insights for Restaurant / Food Service Manager
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Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
How We Nourish The Good Life:
Growing brand [yes, that means growth for you too!] Ongoing and thorough training with an outlined career path Set schedule with two days off Closed on Sundays/holiday closures Annual international incentive trip Benefit package including 401K PTO Real food, real ingredients Free Meals No grease, grills or fryers Fun culture of positivity and gratitude Modern, energetic environment Set expectations - no guessing And of course, competitive pay! Life as an General Manager (Operating Partner): Manage the day-to-day operations of the restaurant Develop team members by providing direction and feedback Implement unique Café Zupas behaviors that lead to a successful restaurant Cultivate a culture of positivity and gratitude within the team Form authentic relationships with guests Coordinate the team to run happy and well-organized shifts Partner with District Mentors to achieve larger company initiatives Be good to others. Be good to yourself! Is it a fit? We're looking for a team member that is: 2-5 years of leadership experience in the restaurant industry Available to work a five day set schedule Strong leadership skills and experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and driven Enjoys a fast-paced environment Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
- Cafe Zupas is an Equal
- Opportunity
- Employer
- Job offer may also be contingent upon successful completion of a background check, including a check of your employment references.