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V3
Via 313 Murray (Fashion Place)
Restaurant Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
Lead People. Drive Results. Build Something Great. At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General Manager to build a strong team culture, deliver exceptional guest experiences, and achieve business results. If you're passionate about hospitality, thrive in a fast-paced environment, and are looking for an opportunity to grow your career with a company that invests in its people, we'd love to meet you!