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Via 313 Murray (Fashion Place)

Restaurant Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$60,167 / year median in Utah

+14% projected growth

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Job Description

Lead People. Drive Results. Build Something Great. At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General Manager to build a strong team culture, deliver exceptional guest experiences, and achieve business results. If you're passionate about hospitality, thrive in a fast-paced environment, and are looking for an opportunity to grow your career with a company that invests in its people, we'd love to meet you!
Compensation:
$60,000 - $65,000 annually
Potential Annual Bonus:
Up to $6,500 ($500 per period) What You'll Do Lead daily restaurant operations and help execute the Via 313 brand experience every shift. Coach, develop, and motivate team members to deliver exceptional guest experiences. Support hiring, training, and retention efforts while helping build a high-performing team. Drive sales growth, profitability, and operational excellence. Ensure quality, cleanliness, food safety, and hospitality standards are consistently met. Monitor labor, inventory, scheduling, and other key business metrics. Serve as a leader on the floor, supporting both Front of House and Back of House operations. Partner with the General Manager to achieve restaurant goals and develop future leaders. Respond to guest feedback and help create raving fans of the Via 313 brand. Foster a culture of accountability, teamwork, and continuous improvement. What We're Looking For 2-3 years of restaurant leadership experience. Full-service restaurant experience preferred. Strong communication and relationship-building skills. A hands-on leader who leads by example. Growth mindset with a passion for coaching and developing others. Ability to thrive in a fast-paced, high-volume environment. Strong organizational skills and attention to detail. Basic proficiency with Microsoft Office. High school diploma or GED. Valid driver's license. Must be at least 21+ years old. Why Via 313? Competitive salary and bonus opportunity. Career growth and advancement opportunities. A people-first culture built on respect, accountability, and teamwork. Ongoing training and leadership development. The opportunity to help grow one of the most recognized Detroit-style pizza brands in the country. Who We Are No one would have pegged two brothers from a hardworking blue-collar neighborhood in Detroit to build one of the fastest-growing pizza brands in the country—but that's exactly what happened. Inspired by the legendary Detroit pizza institutions like Buddy's, Cloverleaf, Loui's, and Niki's, Via 313 was founded on a commitment to quality, hospitality, and doing things the right way. Today, we're proud to serve communities across multiple states while staying true to our roots. We are committed to creating a culture where people can learn, grow, contribute, and build meaningful careers. Every Guest. Every Pizza. Every Experience. INDMANAGE