Location:

Park City, UT Salary:

$72K-$85

K Benefits:

DTO, healthcare benefits, HSA/FSA, 401k with company match, hotel discounts, free meals, pet insurance, wellness discounts + Relo A luxury resort property is looking for a great Food & Beverage Manager to add to their team!

Qualifications:

2+ years of Food & Beverage supervisory or management experience within a full-service hotel, resort, or upscale restaurant environment. Luxury hotel or resort experience strongly preferred. Strong knowledge of food, wine, spirits, service standards, and overall Food & Beverage operations. Proven leadership skills with experience training, developing, and motivating high-performing teams.

Requirements:

Oversee daily Food & Beverage operations across restaurant, room service, banquets, pool service, and potentially other resort outlets. Lead, train, and develop the F&B team while maintaining appropriate staffing levels, scheduling, and service standards. Maintain exceptional standards for guest service, food quality, presentation, safety, and sanitation.