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General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
General Manager Marco's Pizza - MPUT - 2.0 Riverton, UT Job Details Part-time | Full-time $48,000 - $60,000 a year 7 hours ago Benefits Opportunities for advancement Qualifications Team management Managing food service teams General management Safety protocol implementation Full Job Description Join a fast growing franchise today! Marco's Pizza, one of the fastest growing pizza chains is searching for General Managers for our Utah Locations. We are looking for passionate and experienced General Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers. General managers must be able to manager team members, must be accountable for day to day operations of their location. You must be able to work under stress, also in a fast paced environment while maintaining health and safety procedures. If you are driven for success this is the job for you!! Applicants Qualities 2+ years management experience 18 years or older Computer knowledge Trustworthy, results driven and team oriented Must have a passion for pizza and providing a positive customer service experience Lift up to 50lbs Inventory Management Handle customer complaints with a positive attitude Hire and train new team members Benefits of the job Paid vacation and sick time Performance Bonus Insurance Available Advancement Opportunities Fats, Fun and Friendly workplace