Restaurant General Manager

Restaurant General Manager Via 313 Pizzeria Riverton

• 3.3 Riverton, UT Job Details Full-time $70,000
• $80,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Life insurance Qualifications Food Safety Manager Certification Coaching Team development Driver's License Hospitality industry experience Leading team collaboration initiatives Managing food service teams Team motivation (leadership skill) General management Food service management Team building Full Job Description Ready to Lead One of the Best Pizza Crews Around?

At Via 313, we're looking for a passionate General Manager who loves developing people, delivering exceptional hospitality, and building high-performing teams. If you're energized by leading from the front, creating memorable guest experiences, and driving operational excellence, we'd love to meet you. Job Qualifications Previous management experience in a high-volume restaurant Proven track record of leading successful teams and delivering results Positive, high-energy leadership style with a passion for hospitality Strong organizational, communication, and coaching skills Ability to develop future leaders and build a positive team culture Must love pizza! Compensation $ 70,000

• $80,000 annually

Performance Bonus:

Up to $13,000 annually ($1,000 per period, 13 periods per year) A Day In The Life As the General Manager, you'll lead every aspect of restaurant operations while creating an environment where both your team and guests thrive. You'll spend your days: Coaching and developing future leaders Building a positive, high-performing culture Hiring, onboarding, and developing team members Leading a team of up to 75 team members Delivering exceptional hospitality and memorable guest experiences Driving sales, profitability, and operational excellence Managing labor, scheduling, inventory, and food quality Monitoring restaurant financial performance Leading monthly team meetings and celebrating wins Ensuring compliance with food safety, sanitation, cash handling, and company standards Partnering with your Area Manager & Director of Operations to continually improve the business No two days are ever the same—and that's exactly how we like it. Who You Are Honest & Trusting

• You build trust through every interaction. Responsible
• You take ownership of your restaurant and your results. Servant Leader
• You believe the best leaders help others succeed. Growth Minded
• You're always looking for ways to improve yourself, your team, and the business. Professional
• You value accountability, organization, and operational excellence. Hospitable
• You create experiences guests remember long after they leave.

Job Requirements Excellent verbal and written communication Strong organizational and time management skills Ability to lead, coach, and motivate others Collaborative and partnership-oriented mindset Ability to multitask in a fast-paced environment Valid Food Manager Certification Valid Alcohol Service Certification Valid driver's license Regular and dependable attendance Benefits We believe in taking care of the people who take care of our guests.

Eligible team members enjoy:

Medical, Dental & Vision Insurance Life Insurance Paid Time Off Performance Bonus Program Leadership Development Career Growth Opportunities Why Via 313? No one would have pegged two brothers from a hard-working, blue-collar neighborhood in Detroit to become restaurant owners—but that's exactly what happened. Our Detroit-style pizza is inspired by legendary originals like Cloverleaf, Buddy's, Loui's, and Niki's while creating something uniquely Via 313. We're committed to building a culture where people can grow, learn, develop their careers, and have fun doing it. INDMANAGE