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General Manager - Restaurant
Job
Wendy's
South Jordan, UT (In Person)
$62,500 Salary, Full-Time
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Job Description
General Manager - Restaurant Wendy's - 3.4 South Jordan, UT Job Details Full-time $60,000 - $65,000 a year 10 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Customer communication Teamwork Processing cash transactions Shift management Team development Hiring Attention to detail Full Job Description Company Overview Join a globally recognized brand renowned for its commitment to quality, freshness, and a culture of openness and inclusiveness. With a rich history spanning over five decades, this organization is dedicated to providing exceptional dining experiences while supporting its employees' growth and success. Job Summary We are seeking an energetic and detail-oriented General Manager to lead our restaurant operations. In this pivotal role, you will oversee daily restaurant functions, ensure outstanding customer service, manage staff, and uphold food safety standards. Your leadership will drive team performance, optimize operational efficiency, and foster a positive work environment that aligns with our brand's values. Responsibilities Lead all aspects of restaurant management, including staffing, training, and development to ensure high-performance teams. Oversee food preparation processes, ensuring quality standards are consistently met or exceeded. Manage inventory control and food safety procedures to minimize waste and ensure compliance with health regulations. Supervise daily shift operations, including POS systems such as Aloha POS and Micros POS, cash handling, and customer service excellence. Implement staff training programs focused on food handling, hospitality management, and customer engagement. Monitor financial performance through budgeting, sales analysis, and cost control initiatives. Foster a welcoming environment that promotes teamwork, employee engagement, and guest satisfaction. Qualifications Proven management experience within the food service industry, preferably in quick service & fast food or casual dining settings. Strong background in food production, kitchen management, and supervising restaurant operations. Skilled in POS systems such as Aloha POS and Micros POS; experience with cash handling is essential. Demonstrated ability to lead teams through effective training & development initiatives. Knowledge of food safety standards and best practices in food handling and hospitality management. Experience with inventory control, budgeting, and shift management in a restaurant environment. Excellent communication skills with a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a dynamic team in a fast-paced environment while making a meaningful impact on guest experiences. If you're passionate about culinary excellence, team leadership, and operational success—apply now to join our vibrant team!