Job Overview We are seeking a dynamic and experienced Head Chef and Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire a cohesive team dedicated to delivering memorable dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to shape our culinary vision while managing day-to-day kitchen functions with energy and expertise. Responsibilities Lead and supervise the culinary team to ensure high standards of food preparation, presentation, and service. Oversee menu planning, recipe development, and food production processes to maintain quality and consistency. Manage inventory control, procurement, and food handling procedures to optimize costs and minimize waste. Enforce strict food safety sanitizing procedures and uphold health regulations across all kitchen operations. Coordinate catering events, banquets, and special functions with attention to detail and customer satisfaction. Supervise shift management, ensuring smooth workflow during busy periods while maintaining team morale. Monitor staff performance, provide training opportunities, and foster a positive team environment focused on hospitality excellence. Qualifications Proven experience in fine dining establishments with strong culinary skills and leadership capabilities. Extensive banquet experience combined with supervising teams within a high-volume setting. Background in dietary departments or food management roles with knowledge of dietary restrictions and special diets. Demonstrated expertise in food production, food service management, and catering operations. Strong understanding of inventory management, cost control, and kitchen safety protocols including sanitizing procedures. Exceptional skills in menu planning, food handling, cooking techniques, and restaurant management. Leadership qualities with the ability to motivate teams, manage shifts effectively, and uphold high standards of hospitality. Join us as we elevate culinary excellence through innovative leadership! We are committed to providing a paid position that values your skills while offering opportunities for growth in the vibrant world of hospitality. If you thrive in fast-paced environments where teamwork and quality are paramount, we want to hear from you!

Pay:

From $46,800.00 per year

Benefits:

Food provided

Work Location:

In person