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Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
We are now hiring an Assistant Store Manager for our NEW Jack in the Box location in West Valley City! Energetic? Enthusiastic? Passionate about pleasing guests? Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction
•and our Managers play an integral part in making this happen
•we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.. If you are passionate about serving customers with an unexpectedly high level of hospitality and quality product while maintaining an extraordinarily clean, safe environment for our Guests, Communities, and Colleagues then joins us by applying:
Compensation:
$19
•21/
Hour Assistant Restaurant Managers:
Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant Report to the Restaurant Manager / District Manager Develops team to provide excellent internal and external service Have direct accountability for all operational results for each shift worked Requirements Minimum Age
•Must be at least 18 years old. High School Diploma required; working toward AA or BA/BS degree preferred Experience
•Minimum of 1 year managing a service concept with full P&L responsibility. Must complete Restaurant Manager training and have Food Safety certification within the first 60 days of employment. Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility. Ability to read and write in English Ability to perform basic math (addition, subtraction, multiplication, division) Ability to stand and walk approximately 85
•95% of the shift and move freely throughout the restaurant Ability to lift and carry 10-65 lbs Ability to operate restaurant equipment and drive a motor vehicle.
REASONABLE ACCOMMODATION
The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.
Job Type:
Full-time Pay:
$19.00
•$21.00 per hour
Benefits:
Employee discount Paid training
Shift:
10 hour shift Day shift Evening shift Morning shift Night shift
Work Location:
In person