Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AR
Atlas Restaurants Group
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Wendy's is looking for assistants and general managers. Interviews are going on right now. We have numerous positions open in our 23 locations and are looking to fill them as soon as possible. Our multi-unit Wendy's franchise is seeking a customer service and results oriented Managers to join our team. Do you possess great customer service, leadership and team spirit and are looking for an opportunity to showcase your talent? We want to hear from you! The Manager is responsible for enthusiastically leading and motivating the restaurant team in a Wendy's restaurant to achieve the highest levels of customer service satisfaction. The Manager ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. In addition, the Manager is responsible for all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.