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Harris Teeter - Resume & Hiring Events
Assistant Deli Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Company Overview Harris Teeter is a well-established retail grocery chain with a rich history dating back to 1936. Committed to providing high-quality products, exceptional customer service, and maintaining a clean, welcoming environment, we operate over 220 stores across multiple states. Our organization values growth, diversity, and a safe workplace where employees can thrive and develop their careers. Job Overview We are seeking a dedicated Assistant Deli Bakery Manager to support the daily operations of our deli and bakery departments. This role involves supervising staff, ensuring food safety standards, managing inventory, and delivering excellent customer service. The ideal candidate will possess strong leadership skills, culinary knowledge, and experience in food service management to help maintain our reputation for quality and efficiency. Responsibilities Assist in overseeing daily deli and bakery operations to ensure smooth workflow and high standards of food quality. Supervise staff training, development, and scheduling to foster a motivated and efficient team. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Ensure compliance with food safety regulations and proper food handling procedures. Support cash handling processes using POS systems such as Aloha POS or Micros POS. Assist with shift management, including opening and closing procedures. Collaborate with management to implement operational improvements and uphold company policies. Provide exceptional customer service by addressing inquiries and resolving issues promptly. Qualifications Proven experience in food preparation, cooking, or culinary roles within quick service or fast food restaurants. Previous supervisory or management experience in a food service environment. Familiarity with POS systems including Aloha POS or Micros POS. Strong knowledge of inventory control, food safety standards, and kitchen management. Excellent leadership skills with the ability to train and develop staff effectively. Experience in hospitality management, catering, or hotel food service is advantageous. Ability to handle cash transactions accurately and manage shift responsibilities efficiently. A background in fine dining or casual dining environments is preferred. Demonstrated ability to work in a fast-paced setting while maintaining attention to detail. If you are passionate about delivering quality food experiences and leading dynamic teams within the food industry, we encourage you to apply for this exciting opportunity as an Assistant Deli Bakery Manager. Join us in creating memorable customer experiences through excellent service and culinary excellence.