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EO
East of Maui
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Full job description Come lead our team as an East of Maui Manager! We are looking for ambitious leaders to help run our store. The ideal candidate is a quick learner and has ambition to accelerate their career! Manager experience and Barista experience a plus.