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BC
Brandermill Country Club
Assistant Clubhouse Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Assistant Clubhouse Manager Brandermill Country Club - Midlothian, VA Join Our Team! Brandermill Country Club is seeking a motivated, service-oriented Assistant Clubhouse Manager to help lead our Food & Beverage and clubhouse operations. This is an excellent opportunity for an energetic hospitality professional who enjoys creating exceptional member experiences while leading a team in a fast-paced, welcoming environment. Position Summary The Assistant Clubhouse Manager works closely with the Clubhouse Manager to oversee the daily operations of the clubhouse, restaurant, bar, banquet events, and member services. This position provides hands-on leadership, ensures outstanding customer service, and helps maintain the high standards our members have come to expect. Responsibilities Assist with the daily operation of the clubhouse, restaurant, bar, and banquet facilities. Supervise and motivate front-of-house staff while fostering a positive team environment. Assist with hiring, onboarding, training, scheduling, and performance management. Ensure exceptional service standards are consistently met. Support planning and execution of member events, tournaments, weddings, and private functions. Maintain cleanliness, organization, and presentation throughout the clubhouse. Monitor inventory and assist with ordering food, beverage, and operating supplies. Help ensure compliance with health, safety, and ABC regulations. Resolve member concerns professionally and promptly. Work closely with the culinary team and other departments to provide a seamless member experience. Qualifications Hospitality, restaurant, hotel, or country club management experience preferred. Strong leadership and communication skills. Excellent customer service and problem-solving abilities. Ability to multitask and remain organized in a fast-paced environment. Experience with POS systems and Microsoft Office is preferred. Ability to work evenings, weekends, holidays, and special events as needed. Professional appearance and positive attitude. What We're Looking For The ideal candidate is: Friendly, approachable, and member-focused. A hands-on leader who enjoys working alongside the team. Organized, dependable, and detail-oriented. Passionate about hospitality and creating memorable experiences. Willing to step in wherever needed to support club operations. Benefits Competitive hourly pay (based on experience) Paid Time Off Health, dental, and vision insurance Employee meals during shifts A supportive and welcoming team environment Apply Today If you are passionate about hospitality and enjoy leading a team dedicated to exceptional service, we'd love to hear from you.