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The Lounge at Lake Anna
Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Job description Vito's Italian restaurant located in beautiful Lake Anna are on the hunt for a dedicated individual who can share with us his/her talent behind the bar Located at: 200 Lakefront Dr. Mineral, VA 23117