Senior Kitchen Manager Executive Decisions Group, Inc Newport News, VA Job Details Full-time $65,000 - $70,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Teamwork Quick service & fast food restaurant experience Fine dining experience Team development Kitchen cost control Meal preparation Full Job Description Job Summary We are seeking a dynamic and experienced Senior Kitchen Manager to lead our culinary operations with energy, precision, and passion. In this pivotal role, you will oversee all aspects of kitchen management, ensuring exceptional food quality, safety standards, and efficient workflow. Your leadership will inspire a high-performing team dedicated to delivering outstanding dining experiences across various service formats, including quick service, casual dining, and catering. This position offers an exciting opportunity to shape culinary excellence while fostering a positive, energetic work environment that motivates staff and delights guests. Responsibilities Lead and manage daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards. Supervise and train kitchen staff on food safety, handling procedures, and culinary techniques to ensure consistent excellence. Oversee inventory control, including ordering, stock rotation, and minimizing waste using systems like Aloha POS and Micros POS. Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas. Manage shift scheduling, staffing levels, and performance evaluations to optimize team productivity. Collaborate with management on budgeting, cost control, and menu development to enhance profitability. Ensure smooth coordination with front-of-house teams for seamless service delivery during busy hours or special events such as banquets or catering functions. Qualifications Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality environment. Strong supervisory skills with a track record of staff training and development in food service management. Familiarity with POS systems such as Aloha POS and Micros POS for inventory control and cash handling. Extensive knowledge of food safety practices, food handling procedures, and sanitation standards. Experience managing budgets, controlling costs, and implementing inventory control measures. Background in various dining formats including casual dining, quick service restaurants, fine dining or hotel kitchens is highly desirable. Exceptional leadership abilities with excellent communication skills; comfortable interviewing and onboarding new team members. Join us if you're passionate about elevating culinary standards through energetic leadership! We value innovation in the kitchen combined with a commitment to customer satisfaction. This role provides an opportunity to influence every aspect of our food operation while working in a lively environment that celebrates teamwork and excellence in the food industry.

Pay:

$65,000.00 - $70,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person