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Service Manager - NEST Kitchen & Taphouse
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
NEST KitchenTaphouse, located at Kiln Creek Golf ClubResort, is seeking a reliable and motivated Part-Time Service Manager to join our restaurant team. The Service Manager will assist with daily restaurant operations while helping provide an exceptional dining experience for members, residents, guests, and event attendees. Responsibilities include supporting staff during service, ensuring smooth front-of-house operations, assisting with opening and closing duties, maintaining cleanliness and organization, handling guest concerns professionally, and helping uphold service standards. This role may also assist with training new team members, coordinating service during busy periods, and communicating effectively with management and kitchen staff. The ideal candidate is dependable, team-oriented, and comfortable working in a fast-paced hospitality environment. Strong communication, leadership, and customer service skills are essential. Prior restaurant supervisory or managerial experience is preferred, but not required for the right candidate with strong hospitality experience and leadership potential. Candidates must be available to work a variety of shifts, including mornings, evenings, weekends, and occasional holidays. The ability to stand for extended periods and lift moderate weight is required. NEST KitchenTaphouse offers a welcoming team atmosphere within a unique golf club and resort setting.