Responsibilities:

• Assist to Manage the meat department, including ordering, receiving, and stocking meat products
• Ensure the proper handling and storage of all meat products to maintain freshness and quality
• Oversee the meat cutting process, ensuring accurate portioning and presentation
• Train and supervise staff in meat preparation techniques and food safety procedures
• Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have
• Maintain cleanliness and organization in the meat department, including proper sanitization of equipment and work areas
• Monitor inventory levels and collaborate with the purchasing department to ensure adequate stock levels

Experience:

• Previous experience in a similar role, preferably in a restaurant or culinary setting
• Strong knowledge of meat cutting techniques and knife skills
• Familiarity with food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and customer service skills

Skills:

• Customer service: Ability to provide friendly and helpful assistance to customers, answering their questions and fulfilling their needs
• Food preparation: Proficiency in preparing various cuts of meat for cooking or display purposes

• Restaurant:

  Understanding of restaurant operations, including food handling, safety protocols, and kitchen organization

• Culinary:

  Knowledge of culinary techniques and an appreciation for high-quality food preparation
• Knife skills: Proficiency in using different types of knives for precise meat cutting
• Meat cutting: Experience in accurately portioning and preparing different cuts of meat for sale or cooking purposes

• Kitchen:

  Familiarity with kitchen equipment, sanitation practices, and food production processes
• Food safety: Understanding of food safety regulations and the ability to implement proper procedures to maintain a safe working environment
• Food handling: Knowledge of proper handling techniques to ensure food quality and prevent contamination during storage, preparation, and serving
• Food production: Experience in managing inventory levels, ordering supplies, and coordinating with suppliers to ensure a consistent supply of quality meat products.

Job Type:

Full-time Pay:

$20.00

• $24.

00 per hour Expected hours: 40 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Tuition reimbursement Vision insurance

Work Location:

In person