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Goodwin Recruiting

Food & Beverage Manager

Pay: $67–$72/hr

Posted: 3 weeks ago

Location: Springfield, VA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/24/2026

Career Insights for Restaurant / Food Service Manager

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Based on Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

Job Summary To Apply for this Job Click Here We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our beverage and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.

F&B Manager Benefits/Compensation:

Salary of $67-$72

K Healthcare:

Medical, dental, and vision coverage subsidized by employer Great work/life balance - 45-hour work week and no early mornings or late nights.

Paid Time Off F&B Manager Requirements/Responsibilities:

Minimum 2 years of management experience, plus 2+ years in the industry (bartending, serving, etc.) Strong background in beverage operations, inventory control, and vendor relations Experience in cocktail and mocktail menu development Reasonable experience in Kitchen Operations Ability to monitor cost control and purchasing strategies TIPs and ServSafe Certification required Must be able to manage a team of 30-40 staff members

JOB ID :

180215 #post Paddy Sirisena To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email