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Goodwin Recruiting
Entertainment Attractions Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Job Summary To Apply for this Job Click Here Attractions Manager Join a dynamic hospitality group dedicated to delivering memorable guest experiences. This is a great opportunity to help lead culinary operations in an engaging, team-oriented environment where your strategic thinking and leadership will make a significant impact on the growth and success of the restaurant. Attractions Manager Benefits & Compensation Competitive pay structure with opportunities for advancement Supportive, inclusive workplace focused on professional development Exposure to all aspects of restaurant management and strategic planning Flexible scheduling to accommodate work-life balance Attractions Manager Requirements & Qualifications High school diploma or GED required; Associate or Bachelor's degree preferred 3-5 years of experience in food & beverage and/or hospitality Strong supervisory and interpersonal skills Proficient with all MS Office applications Strong written and verbal communication abilities Excellent organizational and problem-solving skills Driver's license or reliable transportation Ability to stand 8-10 hours Must be able to work a flexible schedule, including days, nights, weekends, and holidays Attractions Manager Preferred Background & Skills Experience with inventory and food cost management Knowledge of health, safety, and labor regulations in food service Attractions Manager Day-to-Day Responsibilities Oversee and support back-of-house staff, ensuring high standards in food quality and service Provide ongoing feedback, coaching, and development for kitchen team members Maintain accurate food logs, monitor food costs, and review weekly sales and labor projections Enforce all food safety, sanitation, and cleanliness standards in the kitchen and dining areas Manage staffing schedules and participate in hiring, training, and performance evaluations Build and maintain positive relationships with vendors and suppliers Support on- and off-site catering operations and special events Ensure compliance with all federal, state, and local health and safety regulations If you're a dedicated leader ready to take the next step in your hospitality career, we encourage you to apply and help shape our growing kitchen team.