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Embassy Suites by Hilton
Food and Beverage Manager
Career Insights for Restaurant / Food Service Manager
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Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Overview We are seeking an energetic and dedicated Food and Beverage Manager to lead our dynamic hospitality team. In this role, you will oversee all aspects of food and beverage operations, ensuring exceptional service quality, operational efficiency, and adherence to food safety standards. Your leadership will drive a positive guest experience, foster team development, and uphold the highest standards of cleanliness and safety across all food service outlets. This is an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence. Responsibilities Manage daily food and beverage operations across all outlets. Supervise staff training, development, and performance management to ensure a motivated and skilled team. Oversee inventory control, ordering supplies, and maintaining optimal stock levels while minimizing waste. Ensure compliance with food safety regulations, sanitation standards, and proper food handling procedures. Handle cash management duties including POS system oversight ( Micros POS), cash handling, and reconciliation. Coordinate shift management to ensure smooth service flow during busy periods while maintaining high-quality customer service. Lead efforts in hiring, interviewing, onboarding new team members, and conducting staff evaluations. Monitor budget adherence and implement cost-control measures to maximize profitability. Foster a welcoming environment that emphasizes hospitality excellence and guest satisfaction at every touchpoint. Skills Proven experience in food preparation, cooking techniques, and kitchen management within diverse restaurant settings such as casual dining or fine dining establishments. Strong knowledge of POS systems ( Micros POS) along with cash handling procedures. Demonstrated leadership in supervising teams within fast-paced environments . Expertise in inventory control, food safety standards, and food production processes. Excellent customer service skills with the ability to resolve issues promptly and professionally. Experience managing budgets, conducting training & development programs, and implementing operational improvements. Background in hospitality management with a focus on restaurant or hotel food service operations. Ability to oversee catering events or banquet functions as needed. Strong communication skills for interviewing candidates and collaborating with staff at all levels. Join us as a Food and Beverage Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Your passion for culinary excellence combined with your leadership skills will help elevate our brand while creating a positive environment for both guests and staff alike. This paid position offers an opportunity to grow your career within a thriving hospitality setting committed to excellence at every meal!