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Apple Island Resort
General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Vermont data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,332 / year median in Vermont
+9% projected growth
Job Description
General Manager 1.5 1.5 out of 5 stars South Hero, VT 05486 $75,000
- $95,000 a year
- Full-time Apple Island Resort 2 reviews $75,000
- $95,000 a year
- Full-time The Opportunity Apple Island Resort is Vermont's premier luxury RV resort, offering luxury RV accommodations, a 9-hole executive golf course, a full-service marina, waterfront recreation, retail and dining along Lake Champlain.
Strategic Leadership:
Lead the Resort's vision, strategy and performance; develop leaders; execute long-term objectives with Ownership.Operations:
Oversee all departments to ensure efficient operations, regulatory compliance and consistently exceptional guest experiences.Financial Management:
Manage budgets, forecasting, revenue optimization and expense control while reporting key performance indicators and improving profitability.Guest Experience:
Champion luxury hospitality standards, monitor guest feedback and continuously improve service delivery.Asset & Property Management:
Protect and enhance Resort assets through capital planning, preventative maintenance and high presentation standards. Support cottage sales by maintaining inventory, model cottages, amenities and grounds to maximize buyer appeal.People & Culture:
Recruit, coach and retain high-performing teams while promoting safety, accountability, inclusion and professional development.Governance & Risk:
Ensure compliance with legal, safety and environmental requirements while protecting the Resort's reputation.Stakeholder Relations:
Build strong relationships with Ownership, residents, guests, vendors and community partners, providing clear operational and strategic communication. Qualifications- Bachelor's degree in Hospitality, Business or related field preferred.
- 10+ years of progressive hospitality leadership, including 5+ years in a senior leadership role.
- Experience leading complex multi-department luxury hospitality operations.
- Strong financial, operational and people leadership skills.
- Proven ability to drive growth, improve performance and inspire teams.
Pay:
$75,000.00- $95,000.
Benefits:
401(k) Flexible schedule Health insurance Paid time off Retirement plan Application Question(s): In season (May- October), this role will require weekend availability.