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Denny's

Restaurant Manager Hourly

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

Explore Career

Job Description

We are presently hiring management candidates for our Aberdeen location. We are conducting interviews this Wednesday, September 16th between 10:30 am and 3:30pm.
POSITION
Hourly Restaurant Manager Compensation $18/hour plus $4-$8/ hour in tips
Description:
Supervises assigned shift and over all operations of the store in accordance with company policies, procedures, and standards. Reports to General Manager Supervises hourly employees on assigned shift at the direction of management Direct accountability for all operational results and security (including banking transactions/cash security) for each shift worked Physical Requirements Available to work any time, holidays and week ends. Extensive standing and walking Should be able to lift 30 lbs. and more. We are an equal opportunity employer. We are a franchisee of Denny's brand. Responsibilities and Duties Maintains focus on restaurant operations and the maximization of sales Ensures adherence to all Federal, State and local laws, as well as company policies. Provides consistent supervision to hourly employees Responsible for sales during shifts worked Responsible for supervising hourly employees during any assigned shift Maintains the integrity of the Brand by monitoring and directing the activities of the employees' focus on the quality of the restaurant operation Adherence to food preparation standards Adherence to service/hospitality standards Adherence to sanitation and food safety standards Adherence to cash controls and security policies Models diversity and values at all times in all aspects of restaurant operations Coaches restaurant employees on shifts they supervise May assist in conducting restaurant employee meetings Qualifications and Skills High School graduate or equivalent with 2 years of experience as RM in a full service restaurant along with exposure in the kitchen. Benefits We offer Competitive wages Paid Leave Medical insurance Free meals on duty Family dining discount One of the best training programs in the industry Opportunities to grow within the company
Job Types:
Full-time, Part-time Pay:
$22.00 - $28.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid training Pay may depend on skills and/or qualifications People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance