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Pizza Factory Anacortes

Shift Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Washington data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

Explore Career

Job Description

We're looking for a responsible and motivated Shift Manager to help lead our team during daily operations. If you've got some leadership experience, a strong work ethic, and a passion for great service, this role is a great step forward in your restaurant career.
What You'll Do:
Supervise and support team members during assigned shifts Ensure smooth day-to-day operations, from food prep to customer service Handle shift openings and closings, including cash management Lead by example to create a positive, productive work environment Assist with training and coaching staff Maintain high standards of cleanliness, food quality, and safety Address customer concerns and resolve issues in a professional manner
What We're Looking For:
Previous experience in a restaurant or food service environment Strong leadership and communication skills Ability to multitask and stay calm under pressure Reliable, punctual, and team-oriented Comfortable handling basic operational responsibilities
Perks & Benefits:
Competitive pay and flexible scheduling Opportunities for growth into full-time management roles Employee discounts on food Supportive, fast-paced team environment On-the-job training to build your leadership skills If you're ready to take the next step and lead a shift with confidence and energy, apply today!

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements