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MS
Mama Stortini's
Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Bar Manager Mama Stortini's - 4.0 Federal Way, WA Job Details Full-time $68,000 - $72,000 a year 17 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Professional networking Interpersonal skills Employee relationship building Farmer sales strategy Relationship management Full Job Description Mama Stortini's goal is to enrich the lives of our Guests and crewmembers. We do this with unique recipes, premium ingredients, professional & engaging service, and treating our crewmembers like family We are currently searching for Bar Managers who are passionate about service, can build meaningful relationships and contribute to our mission - "In service to one another, we transform the experience of Guests and crew-members". Bar Managers are responsible for living our mission and values. This is done by accomplishing operational goals and objectives to achieve desired results while focusing on long-term relationships between Guests, crewmembers and partners.