Are you ready to take the lead at one of our thriving dining establishments? Join LV Petroleum as the Assistant General Manager for Applebee's at our Grandview travel center ! We're on the lookout for an enthusiastic, engaging leader who excels in creating a remarkable dining experience and inspiring their team to deliver excellence. About the

Role:

As the Assistant General Manager , you will have the opportunity to shape the success. Your primary responsibility will be to oversee daily operations, ensuring our guests enjoy delicious meals and exceptional service. You'll foster a vibrant and motivated team, ensuring that everyone's contribution shines through in the experience we offer.

Key Responsibilities:

Guest Experience:

Create a welcoming environment by ensuring that every guest is greeted with warmth and receives top-notch service throughout their visit.

Team Leadership:

Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.

Operational Excellence:

Maintain high standards in food quality, safety, and cleanliness, ensuring that Miss J's Cafe operates smoothly and efficiently at all times.

Financial Performance:

Manage budgets, track expenses, and maximize profits, while analyzing financial reports to identify opportunities for improvement.

Menu Management:

Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality.

Marketing and Promotions:

Implement strategies to attract new customers and engage with the local community through exciting events and promotions.

Requirements Qualifications:

Experience:

3+ years of management experience in a fast-paced restaurant or cafe environment.

Leadership Skills:

Proven track record of successfully leading and developing a diverse team.

Customer Focus:

A strong commitment to providing exceptional guest experiences and the ability to handle customer feedback positively.

Financial Acumen:

Good understanding of restaurant financials, budgeting, and cost control measures.

Problem-Solving:

Ability to assess challenges quickly and implement effective solutions.

Communication Skills:

Excellent verbal and written communication skills to engage with guests and team members effectively.

Flexibility:

Willingness to work various shifts, including evenings, weekends, and holidays. Benefits Weekly Pay Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays) Advancement Opportunities #LI-DNI