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AppleOne
Inventory Manager - Food & Beverage
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Inventory Manager
- Food & Beverage AppleOne
- 3.8 Kent, WA Job Details $80,000
- $100,000 a year 1 day ago Benefits Dental insurance 401(k) Vision insurance Opportunities for advancement Paid sick time Qualifications Warehouse storage management Expiration dates monitoring Food service health code compliance Stock rotation management Team leadership Cycle counting inventory management Regulatory compliance Metrics Reporting Mid-level Improving operational efficiency Team development Key Performance Indicators Policy & process development FIFO Continuous improvement Food and beverage industry expertise Shipping and receiving inventory management Leading team collaboration initiatives Materials management in food and beverage Damaged goods handling Managing teams as a warehouse supervisor Safety compliance in distribution operations Training Legal compliance Cross-functional communication Team building Leading warehouse process optimizations Full Job Description Job Summary A growing food and beverage distribution company in Kent, WA is seeking an experienced Inventory Manager•Food & Beverage for a direct hire opportunity.