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General Manager - Restaurant
Job
Church's Texas Chicken
Lakewood, WA (In Person)
Full-Time
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Job Description
General Manager
- Restaurant Church's Texas Chicken Lakewood, WA Job Details Full-time From $20 an hour 7 hours ago Benefits Employee discount Flexible schedule Qualifications Customer service Driver's License Supervising experience Interviewing Restaurant experience
Full Job Description Job Summary:
Join our team as a Restaurant Manager and lead our dynamic team to success. As a Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional customer service and efficient kitchen management. If you have a passion for hospitality, leadership, and creating memorable dining experiences, we welcome you to apply.Responsibilities:
- Manage and supervise all aspects of the restaurant's operations, including staff performance, customer service, and food quality.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization.
- Interview, hire, train, and schedule staff members to maintain optimal staffing levels.
- Follow kitchen management practices to streamline food preparation processes and minimize waste.
- Oversee inventory control and ordering to ensure adequate supplies are available while minimizing costs.
- Coordinate with vendors and suppliers to maintain quality ingredients for menu items.
- Handle customer inquiries, feedback, and complaints promptly and professionally to ensure customer satisfaction.
- Develop and implement strategies to enhance the restaurant's profitability and reputation in the industry.
Skills:
- Demonstrated experience in hospitality management with a focus on restaurant operations.
- Proficiency in food safety standards and regulations to ensure a safe dining environment.
- Strong interviewing skills to build a competent and motivated team.
- Knowledge of kitchen management practices to optimize workflow and maintain quality standards.
- Exceptional leadership abilities to guide and motivate staff towards achieving common goals.
- Previous experience in hotel or banquet settings is a plus.
- Ability to manage shifts effectively while supervising multiple tasks simultaneously.