Job Title:

Bar Manager Company:

Colchuck's Employment Type:

Full-Time Position Overview:

Oversee the daily operations of our bar. The ideal candidate will have a passion for mixology, exceptional leadership skills, and a commitment to providing outstanding customer service. You will be responsible for ensuring a vibrant atmosphere, managing staff, and maintaining high standards of quality and cleanliness.

Key Responsibilities:

Operational Management:

Oversee daily bar operations including opening and closing procedures, deep cleaning schedules. Manage inventory levels, including ordering and stocking supplies. Ensure compliance with health, safety, and licensing regulations.

Staff Management:

Recruit, train, and supervise bar staff. Schedule shifts and manage staff performance. Foster a positive and productive team environment. Hold others accountable for their part of cleanliness and product prep.

Customer Service:

Create a welcoming atmosphere for guests. Always maintain a demeanor with guests and employees that promotes the positive engaging spirit of Colchucks Address customer inquiries and resolve complaints promptly. Develop and implement promotional activities to enhance customer engagement. Supervise closing/opening of restaurant.

Financial Management:

Monitor financial transactions and ensure accurate cash handling. Analyze sales data to identify trends and improve profitability.

Menu Development:

Curate and update the drink menu, including seasonal and signature cocktails. Stay informed about industry trends and introduce innovative concepts.

Qualifications:

Proven experience as a Bar Manager or similar role in a fast-paced environment. Strong knowledge of mixology, beverage trends, and bar operations. Excellent leadership and interpersonal skills. Ability to multitask and work under pressure. Proficiency in point-of-sale (POS) systems and inventory management software. Certification in bartending or mixology preferred.

Pay:

From $20.00 per hour

Work Location:

In person