Overview We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced, hospitality-driven environment and is eager to deliver exceptional dining experiences. As a key leader in our culinary department, you will manage food production, ensure food safety standards, and foster a collaborative team atmosphere that emphasizes quality, creativity, and efficiency. Duties Supervise daily kitchen operations, including food preparation, cooking, and plating to meet high standards of quality and presentation Lead menu planning and development, incorporating innovative dishes while maintaining cost control and inventory management Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and sanitation standards Manage inventory control, ordering supplies, and minimizing waste to optimize food costs Coordinate catering events, banquets, and special functions with attention to detail and timely execution Supervise and mentor kitchen staff, including scheduling shifts, training new team members, and fostering a positive work environment Implement food handling procedures that prioritize safety, cleanliness, and efficiency across all kitchen activities Experience Proven experience in fine dining environments with a strong background in food production and culinary arts Demonstrated supervisory experience managing kitchen teams in fast-paced settings such as restaurants or catering services Extensive banquet experience with the ability to coordinate large-scale events seamlessly Strong knowledge of dietary department practices and food safety sanitizing procedures Experience with inventory management, cost control, and menu planning within the food service industry Familiarity with managing restaurant or hospitality operations including shift management and food service management Leadership skills in managing teams as a chef, ensuring high standards of service and quality are consistently met

Pay:

From $28.00 per hour

Benefits:

Food provided Paid time off Relocation assistance

Work Location:

In person