A well established and popular restaurant 45 miles northwest of Portland, OR is seeking to add to its Gastropub and Restaurant managment team. The right candidate will be charismatic, and people orientated. A background in upscale casual dining restaurants and pubs will be important in taking the establishment to the next level. Bar and Restaurant hands-on experience is a must. We need a strong, experienced and motivational manager for our awesome team of food and beverage professionals. The individual in this position will take part in guest interaction, floor management, training and more. He/she will assist the F&B team, including restaurant dining, bar / lounge and events.

Concept:

Gastropub & Kitchen features dishes made from fresh high quality ingredients, fresh baked desserts, along with a vast selection of craft beer and interesting cocktails. We pride ourselves on offering creative specials and cultivating experiences that keep guests coming back for years to come. We strive to exceed guests expectations by offering warm welcoming atmospere and top notch service. This position responsibilities and duties includes: Ensuring guest satisfaction and prompt problem resolution Table touches and guest interaction Providing leadership and direction to all team members Team member scheduling and training including up-selling training Ensuring food quality meets company standards All regulatory compliances are upheld

Inventory Controls Minimum Requirements:

Has a strong passion and experience in the Food and Beverage industry Can draw from previous restaurant management experience to quickly solve problems and lead day to day shift activities. Minimum three years of experience as a Manager. Team Player Able to serve alcohol to customers Must be able to work evening shifts weekends.

Good Leadership and Communication Skills Strong Analytical Skills Good Computer Skills Here's What We'll Bring To The Table:

Competitive Salary + Realized Bonus paid out by period (after probation period) Medical, Dental, Vision Insurance Simple IRA, with 3% Match PTO Dining Discount We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas along with a 5-day work week.

Other Job duties:

Leading front-of-house and back-of-house teams. Training- new and on going Lifting morale. Streamlining operations. Ensuring and measuring guest satisfaction. Managing inventory. Will be required to learn and know every role in the house Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling employees to ensure shifts have proper coverage Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales and expenses Enforcing food handling regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling customer complaints Covering Shifts Completing necessary paperwork, such as sales, inventory and staff attendance reports Collaborating on Social Media Content Working with a budget Growth opportunity! May move have opportunity to move into GM role

Job Types:

Full-time, Part-time Pay:

$80,200.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Do you have experience with inventory management? Do you have experience analyzing P & L reports? Do you work well in a management ensemble? Tell us about your craft beer, craft cocktail, and wine knowledge Tell us about how your motivate your team What is the most recent book you have read on the topic of

Management Education:

Associate (Preferred)

Experience:

Restaurant management: 2 years (Required)

License/Certification:

ServSafe (Preferred) MAST Permit (Preferred) Food Handler Certification (Preferred) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person