Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Blue Foods Group

Assistant Kitchen Manager

Pay: $30–$40/hr

Posted: 4 weeks ago

Location: Lynnwood, WA (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Washington data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

Explore Career

Job Description

Assistant Kitchen Manager Blue Foods Group Lynnwood, WA Job Details Full-time $30 - $40 an hour 1 day ago Qualifications Sautéing Team leadership Food service inventory management Broiling Food ordering Kitchen stations Kitchen organization Full Job Description Blue Food Group (Indigo Kitchen Lynnwood & Azul Restaurant Mill Creek) is looking to add an Assistant Kitchen Manager to our team! ? If you're passionate about great food, strong leadership, and working alongside an amazing team, we'd love to hear from you. We're a high-volume, from-scratch kitchen with a local neighborhood vibe. Teamwork, positivity, and serving fresh, quality food are at the heart of everything we do. We're looking for someone who is: Dependable and motivated Passionate about the restaurant industry Ready to grow with our company A positive leader who thrives in a fast-paced environment

Qualifications:

Experience working all kitchen stations, including pantry, broiler, sauté, and lead. Strong problem-solving skills and the ability to adapt. Willingness to jump in and help provide coverage when needed. Experience with ordering, inventory, and kitchen organization. A solution-oriented mindset with proven leadership abilities.

Position Details:

4-day work week (4 x 10-hour shifts)

Pay:

$30-$40/hour DOE If you're ready to take the next step in your culinary career and grow into a leadership role with a company that values its people, we'd love to meet you! Apply today or stop by Indigo Kitchen to introduce yourself!