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Whitton Recruiting LLC

Fast Food General Manager - Pizza Lovers Welcome!

Career Insights for Restaurant / Food Service Manager

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Based on Washington data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

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Job Description

Fast Food General Manager - Richland, WA Are you a dynamic leader with a passion for fast-paced food service and a love for pizza? We are seeking an energetic and motivated General Manager to lead daily operations at our high-volume quick-service restaurant in Richland, Washington. If you thrive in a fast-moving environment, excel at building and developing teams, and are committed to delivering exceptional guest experiences, this is an exciting opportunity to lead a passionate team dedicated to serving great food and creating memorable moments for our customers. As the driving force behind the restaurant's success, you will oversee operations, maintain high standards of food quality and safety, drive team performance, and foster a positive culture that inspires excellence. Responsibilities Lead, coach, and develop a diverse team through effective hiring, training, performance management, and ongoing mentorship. Oversee all daily restaurant operations, including food preparation, production, and service execution. Ensure exceptional customer service and a welcoming dining experience for every guest. Manage inventory levels, food ordering, and product usage to minimize waste and maximize profitability. Utilize POS systems, including Aloha or Micros, for accurate order processing, cash handling, and reporting. Maintain strict adherence to food safety, sanitation, and health department regulations. Develop and implement training programs focused on operational excellence, guest satisfaction, and food safety standards. Create and manage employee schedules to ensure appropriate staffing levels and efficient operations. Address customer concerns professionally and promptly to maintain high guest satisfaction. Monitor restaurant performance and conduct regular operational reviews to ensure compliance with company standards. Manage labor, food, and operating costs while supporting financial goals and profitability targets. Requirements Proven leadership experience within the quick-service, fast-food, or restaurant industry. Previous General Manager, Assistant General Manager, or multi-unit leadership experience preferred. Strong knowledge of restaurant operations, food preparation, and kitchen management. Experience using POS systems such as Aloha or Micros. Demonstrated ability to recruit, train, motivate, and retain high-performing teams. Solid understanding of food safety, sanitation standards, and regulatory compliance. Experience with inventory management, food cost controls, and labor management. Excellent communication, leadership, and problem-solving skills. Strong customer service mindset with a focus on creating positive guest experiences. Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require. Why Join Us? We offer the opportunity to lead a successful restaurant in Richland, WA while continuing to grow your leadership career. You'll be part of a team-oriented culture that values hard work, accountability, exceptional service, and continuous development. If you're ready to make an impact, lead a great team, and help deliver outstanding food and service every day, we'd love to hear from you. Apply today!
Pay:
$21.50 - $25.75 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): How many years of experience do you have working with Pizza?
Work Location:
In person