Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Front Of House Manager

Job

Dusty’s Hideaway

Tacoma, WA (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 days ago) • Actively hiring

Expires 8/6/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Front Of House Manager Dusty's Hideaway Tacoma, WA Job Details Full-time 4 hours ago Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Team leadership Operational management Staff scheduling Menu concept development Processing cash transactions Team scheduling Mid-level Hiring Casual dining experience Food safety sanitizing procedures Team training Food ordering Managing food service teams Leadership Communication with kitchen staff Full Job Description Join Dusty's Hideaway as a manager and become part of a welcoming team dedicated to serving quality casual dining in a homey atmosphere. We're looking for an experienced manager who excels at leading and providing guests with an excellent experience. This is an opportunity to work in a fast-paced, locally owned, friendly environment where your leadership skills directly contribute to our guests' experience.
About Dusty's Hideaway:
Dusty's Hideaway is a cozy restaurant and bar known for our delicious burgers, toasted sandwiches, and snacks. We pride ourselves on creating a warm, inviting space where customers feel at home. Our menu celebrates classic comfort food with monthly specials that keep our offerings fresh and exciting.
The Role:
As our FOH Manager, you'll be responsible for: Hiring, training, scheduling, and maintaining service staff Leading during service while exhibiting proper food safety and sanitation practices Collaborating with the kitchen manager and front-of-house staff to ensure smooth daily operations Contributing ideas and feedback for monthly specials and menu improvements Ordering stock, handling cash, and scheduling maintainance to keep service organized and efficient
What We're Looking For:
You should have solid experience in casual dining service with a proven track record as a manager. Flexibility is essential. You'll be available for day, evening, and weekend shifts as needed. We value team players who take pride in their work and maintain a positive attitude during busy service. How to
Apply:
To express your interest, please click the apply button on Poached. We look forward to hearing from you!