•breakfast restaurant 5 years experienced required Job Summary We are seeking a dynamic and energetic Restaurant Manager / Server to lead our hospitality team and deliver exceptional dining experiences. This role combines leadership, food service expertise, and customer engagement to ensure smooth restaurant operations, high-quality service, and a welcoming atmosphere. The ideal candidate will be passionate about food, team management, and creating memorable moments for guests. This paid position offers an exciting opportunity to grow within a vibrant culinary environment while honing your managerial and service skills. Responsibilities Oversee daily restaurant operations, ensuring efficient workflow and excellent customer service. Manage staff scheduling, training, and development to foster a motivated and skilled team. Supervise food preparation, ensuring adherence to safety standards, proper food handling, and quality control. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels, monitor food supplies, and coordinate with kitchen staff for timely food production. Maintain compliance with food safety regulations and implement best practices in food safety management. Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests. Assist in managing budgets, analyzing profit and loss statements, and supporting cost control initiatives. Lead shift management activities including supervising staff performance, coordinating service flow, and ensuring cleanliness standards. Support catering events, banquet services, or special functions as needed to enhance guest satisfaction. Experience Proven experience in quick service & fast food restaurant environments or casual dining settings. Demonstrated management or supervisory experience in the food industry or hospitality sector. Strong background in food preparation, kitchen management, and culinary operations. Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable. Experience with inventory control, food safety management, and budget oversight. Excellent team management skills including training & development, interviewing potential staff, and leadership capabilities. Knowledge of food industry standards including catering, banquet services, bar operations, and coffee/barista experience is a plus. Ability to handle cash transactions accurately along with basic math skills for financial reconciliation. Prior hospitality management experience in hotel or fine dining environments preferred but not required. Join us to lead a passionate team dedicated to delivering outstanding hospitality! Whether you're managing the kitchen or serving guests directly at the table, your energy and expertise will make a lasting impact on our restaurant's success. This is a paid role designed to develop your managerial skills while immersing you in the vibrant world of food service excellence!

Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person