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Restaurant Shift Manager
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Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
- Lead the team during your shift and keep service running smoothly
- Jump in where needed—prep, cashier, sandwich line, cleaning
- Coach team members and train new hires
- Ensure food safety, order accuracy, and store cleanliness
- Handle minor issues and help create a great guest experience What We're Looking For
- At least 1 year of leadership experience, preferably in food service
- Dependable, organized, and team-focused
- Good communicator who leads with positivity
- Ability to work in a fast-paced environment What You'll Get
- Competitive pay: $14
- 18/hr, based on experience
- Tips based on hours worked
- Free food every shift
- Next Day Pay
- Flexible scheduling
- no late nights
- Paid time off
- 50% off when off-duty
- Health/Dental/Vision benefits available for full-time employees
- Pet insurance
- Discounted college courses
- Scholarship opportunities
- Employee wellness & assistance programs
- Training and a clear path to grow into higher-level leadership roles We believe in growing our team members and often promote from within, providing pathways for career advancement Apply now at www.work4cousins.com
- EOE/M/F/Vet/Disabled