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DP
Domino's Pizza
General Manager In Training
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
We are looking for a General Manager in Training to oversee staff, budgets and operations of the local store. General Manager responsibilities include managing people and upholding company policies, and strive to be the best and number one choice for pizza in the neighborhood. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately, you'll help our company grow and thrive. Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as an Assistant Manager or similar role Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude
Education:
High school or equivalent (Preferred)Experience:
Restaurant Experience:
3 years (Required)General Manager:
1 year (Preferred)License/Certification:
Driver's License (Required) Ability toRelocate:
Relocate before starting work (Required) Applicant must be able to pass a background check.Job Type:
Full-time Pay:
Up to $20.00 per hourBenefits:
401(k) matching Employee discount Flexible schedule Health insurance Paid time offShift:
10 hour shift 8 hour shift Application Question(s): Are you available on the weekends?Education:
High school or equivalent (Preferred)Experience:
Restaurant:
3 years (Required)General Manager:
1 year (Required)License/Certification:
Driver's License (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance