Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
O
Out & Out Eatery and Catering
Assistant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Wisconsin data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
We serve elevated comfort food with a twist, from our famous mac & cheese and handcrafted paninis to homemade custard and family-friendly daily specials. Our catering team supports everything from community events to weddings and corporate meals, with the same quality and care we bring to the Eatery every day. We're growing, we're rooted in Cedarburg, and we're building a workplace where every team member has ownership, input, and room to grow. Job description At Out & Out, our Assistant Manager is a hands-on leader who works alongside the team while helping keep the Eatery running smoothly. You'll know the operation, support the team, solve problems, and take ownership of the restaurant when you're the manager on duty. We're looking for a dependable leader who can regularly work evenings and independently close the restaurant. You should be comfortable making decisions, leading a primarily young team, maintaining standards, and handling the normal challenges that come with running a busy restaurant shift. Lead shifts and oversee restaurant operations as manager on duty Regularly work evening shifts and independently close the restaurant Coach, support, and provide direction to Team Members and Team Leads Maintain standards for food quality, guest service, cleanliness, and food safety Handle guest concerns and solve problems as they arise Complete cash handling, closing, and other manager responsibilities accurately Work alongside the team in all areas of the restaurant when needed Communicate effectively with the General Manager and other leaders Restaurant leadership experience preferred Reliable, responsible, and comfortable making decisions independently Evening and weekend availability required Why Out & Out? A hands-on management role with real responsibility and input Employee ownership and opportunities to grow with the company A locally rooted Cedarburg business with more than 20 years in the community A collaborative environment without layers of corporate restaurant management Cross-training across restaurant and catering operations