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M
McDonald’s
Assistant Manager up to $50,000/yr.
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Advancement opportunities with a side of building my future! What is your job combo? The Assistant Manager role is vital to the operations within the restaurant because you'll: Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management Be results-oriented: Effectively delegate tasks to team members and report back result Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen
- supervise food quality, safety, cost, and new menu items People
- hire, train, and schedule restaurant staff to meet sales and profit goals Service
- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations of the restaurant To be a successful Assistant Manager, you'll need: A commitment to excellence and safety in the workplace Strong customer service and support focus The ability to communicate effectively and anticipate customer needs To provide solutions and make decisions in a fast-paced environment