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TJ
Taco John's
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Taco John's•
ASSISTANT GENERAL MANAGER
Location:
634 W Johnson Street, Fond du Lac, WI 54935 $19/ hour, depending on experience- PLUS generous monthly bonus potential AND great benefits!
Status:
Full-Time Shifts:
Shifts Vary•Open Availability Requirements :
Must have a valid driver's license. Pentex Restaurant Group is the leading franchisee of Taco John's and is growing fast—come grow with us! We will provide you with all the training you need, and it is up to you to decide how far you take it. The possibilities are endless! Check out all our open positions at www.pentexrg.com and apply online.Requirements:
Desire to gain real-world business knowledge, learn to grow your career as a General Manager or more! 2 years of experience in a supervisory role with quick-service restaurantsThe Day-to-Day:
Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service Completing accurate transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environmentBenefits:
Health, Dental, and Vision Insurance (FT eligible) Monthly Bonus Opportunities Flexible Schedule to Work- we can work with any schedule Competitive Pay
- work during our busiest hours and get paid more!
WE LIVE BY OUR VALUES
- Integrity
- Never cheat the guest. Never cheat the team; Humility
- Own your results. Raise your hand, admit mistakes, ask for help; Excellence
- Do the little things right.
STANDARD
is the standard; Celebrate- Every win counts.