A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
We're looking for Restaurant General Manager who bring their passion and flavor The Wingstop Way.
ABOUT US
Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. As one of the fastest-growing restaurant concepts and over 900+ Wingstop locations, we are the "Wing Experts!"
OUR MISSION
TO
SERVE THE WORLD FLAVOR
Job Duties:
Responsible for recruiting, selecting, orienting, training, assigning, and scheduling team members. Communicates job expectations to the staff; plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures. Perform regular restaurant inspections to ensure team and restaurant is meeting standards. Tracks inventory and ensures accurate record keeping. Identifies and resolve issues with food preparation. Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems. Accomplishes company goals by accepting ownership for accomplishing new and different job responsibilities; explores opportunities to add value to job accomplishments.
WHAT IT TAKES TO SAUCE WITH US
Ability to handle numerous job duties essential to running a restaurant. Competent in the key areas of responsibility which includes labor management, store operations, and customer care. Superior leadership, organizational and time management skills. Possess a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork amongst team members. Proactive problem-solver and decision-maker Must thoroughly understand the importance of good hygiene and food handling practices. Flexible schedule required, including weekends and nights. Strong General Manager experience
WHATS IN IT FOR YOU
Competitive Pay! Period Bonus! Paid Time Off! Free Meals! Health Insurance! Career Growth!
Job Type:
Full-time Pay:
$55,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
