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Stoneridge Kaukauna LLC
Deli Manager
Career Insights for Restaurant / Food Service Manager
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Job Overview We are seeking an energetic and detail-oriented Deli Manager to lead our deli team to new heights of excellence! In this dynamic role, you will oversee daily operations, ensure top-quality food preparation, and deliver exceptional customer service. Your leadership will drive team performance, maintain food safety standards, and optimize inventory control—all while fostering a positive and efficient work environment. If you thrive in fast-paced settings and have a passion for culinary excellence and team management, this is the perfect opportunity to showcase your skills and grow your career in the food industry. Responsibilities Lead and supervise the deli team, providing training, coaching, and development to ensure high performance and excellent customer service. Oversee food preparation processes, ensuring all products meet quality standards and safety regulations. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Ensure proper food handling procedures are followed to uphold food safety standards and compliance with health regulations. Handle cash transactions accurately, perform shift management duties, and reconcile daily sales reports. Maintain a clean, organized, and welcoming deli environment that adheres to sanitation guidelines. Skills Proven experience in quick service or fast food restaurant management with strong leadership skills. Extensive knowledge of food preparation techniques, cooking methods, and food safety management. Demonstrated ability in staff training, supervising teams, and managing hospitality operations effectively. Excellent communication skills for managerial tasks such as interviewing, team training, and customer service interactions. Experience in managing kitchen operations, food production, catering services, or casual dining environments is highly desirable. Strong organizational skills with the ability to handle shift management, budgeting, profit/loss analysis, and food safety protocols confidently. Join us as a Deli Manager where your leadership will inspire a passionate team dedicated to delivering delicious foods with exceptional service! We value your expertise in culinary arts and hospitality management as you help create memorable experiences for our customers every day.