Front of House Manager Nutz Deep II

We're looking for a motivated and experienced Front of House (FOH) Manager to lead our team and deliver an outstanding guest experience. The ideal candidate is a natural leader who thrives in a fast-paced environment, enjoys working with people, and knows how to balance hospitality with efficiency.

Responsibilities:

Oversee daily Front of House operations including servers, hosts, and bartenders Train, schedule, and supervise FOH staff to ensure excellent service and teamwork Greet and engage with guests to create a welcoming environment Handle guest concerns or complaints with professionalism and solutions-focused mindset Monitor service flow, table turns, and overall guest satisfaction Ensure cleanliness, safety, and compliance with health regulations Manage POS system, cash handling, and end-of-shift reports Collaborate with the kitchen and bar teams to maintain smooth service Assist with hiring and onboarding new staff as needed

Requirements:

Previous management or supervisory experience in a restaurant/bar setting Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays as needed Hands-on management style with a focus on teamwork Problem-solving skills and ability to stay calm under pressure Knowledge of POS systems and basic administrative tasks

What We Offer:

Competitive salary + performance-based incentives Opportunity to lead a fun, energetic team Employee food & drink discounts Growth potential within the company If you're passionate about hospitality and ready to take on a leadership role, we'd love to have you on our team!