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Valli Produce International Market

Deli Assist Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

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Job Description

Job Overview We are seeking an energetic and detail-oriented Deli Manager to lead our deli team with enthusiasm and expertise. In this pivotal role, you will oversee daily operations, ensure exceptional food quality, and deliver outstanding customer service. Your leadership will drive team performance, maintain food safety standards, and optimize the deli's profitability. This position offers a dynamic environment where your culinary skills, management experience, and passion for hospitality will shine. The ideal candidate is proactive, organized, and thrives in fast-paced food service settings. Responsibilities Manage daily deli operations, including food preparation, inventory control, and customer service to ensure smooth workflow and high standards. Supervise and train staff on food handling, safety procedures, POS systems (such as Aloha POS and Micros POS), and customer service techniques to foster a motivated team environment. Oversee food production processes, including cooking, slicing, packaging, and maintaining quality standards aligned with health regulations. Handle cash transactions accurately through POS systems and perform cash handling duties while maintaining accountability. Monitor inventory levels regularly to prevent waste and ensure product availability; coordinate ordering and stock rotation efficiently. Enforce food safety protocols, cleanliness standards, and compliance with local health regulations to guarantee a safe dining experience for guests. Conduct staff interviews, training sessions, performance evaluations, and manage shift schedules to optimize team productivity. Skills Proven experience in food preparation, kitchen management, or restaurant supervision within fast-paced environments such as quick service or casual dining establishments. Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing. Excellent leadership skills with a background in managing hospitality teams or supervising food service staff. Demonstrated ability in inventory control, budgeting, profit & loss analysis, and food safety management. Exceptional customer service skills with a focus on hospitality excellence across diverse dining settings including fine dining or catering environments. Experience in training & development initiatives to elevate team performance and ensure consistent service quality. Familiarity with managing hospitality operations such as shift management, food production, catering services, and banquet events is highly desirable. Join us as a Deli Manager where your culinary expertise combined with leadership talent will create memorable experiences for our guests while advancing your career in the vibrant world of food service management! Glorioso's isn't your typical grocery market and deli. It's a family-oriented shopping experience that is both traditional and modern, American and Italian, and 100% unique. Glorioso's is like no place you've ever worked in before. It is a special place where you not only interact with customers but with long-time loyal fans who have deep ties to the market's history and a deep love for our food. Our employees are team-oriented and care for each other and the business's success. We are an Italian market with grocery and hospitality services looking for a full-time Deli Manager. We are looking for a motivated, outgoing, polite, dedicated, and passionate person who cares about their work quality and likes interacting with customers. This fast-paced, on-your-feet, fun job requires lots of personality and a great attitude to create fantastic customer service. We offer great hours, flexible schedules, a relaxed atmosphere, and a genuine family feel. Compensation will be based on experience. Glorioso's Italian Market is a 80-year-old, well-established family Italian grocery store on the lower East Side of Milwaukee, Wisconsin. The store is primarily an Italian Grocery and Delicatessen with a reputation for Italian and Specialty Foods that reaches from coast to coast. The store includes Milwaukee's #1 delicatessen, prepared fresh-to-go foods, catering, coffee service, bakery, cheese, wine, and spirits. Annual winners for "Best In Milwaukee" in an unprecedented four categories: Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the Shepard Express. We also have won "Best Of" awards from Milwaukee Magazine and On Milwaukee.
Benefits:
Employee discount Paid time off
Work Location:
In person
Pay:
$17.00 - $19.00 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person