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Bell American Group LLC/ Taco Bell

Restaurant Management-General Manager/Assistant Manager/Shift Leader

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Based on Wisconsin data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

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Job Description

Now hiring multiple management positions! General Managers, Assistant Managers, and Shift Managers!!! At Taco Bell restaurants, we hope you'll discover your own way to Live Más! As the 2nd largest Taco Bell franchise group, we offer a fair and generous bonus structure paid out every 4 weeks! As a Restaurant General Manager, you: Are the leader of a multi-million dollar restaurant business with total operational and financial responsibility for an individual unit Perform hands-on work to train employees Respond to guest needs and model appropriate behaviors within the restaurant Provide the overall leadership and strong management skills Recognize and motivate all employees Coach and train the team for operational excellence. What else is in it for you? A lot! Competitive pay Paid vacation Free meals with every shift 401(k) with company match Healthcare options Development opportunities We exist to Feed People's Lives with Más . That means that sometimes you just gotta kick up some dirt, blaze some trails, be the first one to head out and the last one to turn in, try what you've never tried before, make a play, and let it ride. If you never do this, you'll never know! We're passionate about you and want you on our team!
Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance
Physical Setting:
Quick service & fast food restaurant
Work Location:
In person