General Manager - Restaurant

General Manager - Restaurant MACS-Macaroni and Cheese Shop - 3.6 Oak Creek, WI Job Details Full-time $60,000 a year 1 day ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Food safety management Operations management Inventory management Restaurant management Cooking Managing hospitality teams Team development Driver's License Supervising experience Interviewing POS systems Team motivation (leadership skill) Staffing management Food Handler Certification Overseeing training Food service management Staff development Hospitality management Full Job Description Company Overview MACS-Macaroni and Cheese Shop is a lively, fast casual eatery rooted in Wisconsin's tradition of comfort food. Since opening in 2013, we've been serving up cheesy goodness in a welcoming, rustic-industrial setting that celebrates Midwest hospitality and culinary creativity.

Benefits:

Performance bonus: $6,000 in addition to Salary listed Paid Vacation Health Insurance Premiums are Paid by Macs Flexible schedule. We require 45 hours, but we really want to stress the capability of a great work - life balance. We firmly believe great restaurant leadership doesn't require burnout. We expect you to maintain a high operational standard with your managers/staff so you can enjoy your personal time Closed all major holidays. 4th of July, Easter, Thanksgiving, Christmas Eve (close 4pm) Christmas Day (open 4pm) Free Meals Job Summary We're on the lookout for an energetic and experienced General Manager to lead our restaurant team. In this role, you'll be the driving force behind daily operations, ensuring our guests enjoy top-notch food, friendly service, and a vibrant atmosphere. If you're passionate about food management, team leadership, and creating memorable dining experiences, this is your chance to shine! Duties Oversee all restaurant operations, including staff management, customer service, and food quality control. Lead hiring, training, and development efforts to build a motivated and skilled team. Manage inventory control and food safety procedures to ensure smooth kitchen flow and compliance with health standards. Handle cash management, POS systems (including Aloha POS and Micros POS), and shift scheduling to optimize efficiency. Maintain a positive work environment by supervising staff performance and fostering teamwork. Ensure consistent delivery of excellent customer service by addressing guest concerns promptly. Support budgeting efforts and monitor financial performance to meet operational goals. Requirements Proven management experience in a quick service or fast food restaurant environment; casual dining or fine dining experience is a plus. Strong knowledge of food preparation, cooking techniques, and food safety regulations. Familiarity with POS systems such as Aloha POS and Micros POS (we use toast); cash handling experience required. Experience supervising staff, conducting interviews, and training team members in food service management. Excellent leadership skills with the ability to motivate teams and manage shift operations effectively. Background in hospitality management or culinary experience preferred; hotel or catering experience is a bonus. Ability to handle multiple priorities while maintaining a positive attitude in a fast-paced setting. Join us as our General Manager and lead the charge in delivering delicious comfort food with a side of exceptional hospitality!

Pay:

$60,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Experience:

General Manager:

2 years (Required)

License/Certification:

Food Handler Certification (Preferred) Drivers License (Required) Ability to

Commute:

Oak Creek, WI 53154 (Required)

Work Location:

In person