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Miravida Living
Kitchen Staff. Get out of the fast pace of fast food. AM weekends. PM weekdays. Part-time.
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Miravida Living is looking for part-time PM (4pm to 7pm) staff to work a few nights a week and every other weekend. Help service our residents at Bethel Home by:
- Assist in the preparation and cooking of meals according to the menu plan
- Follow all food safety and handling procedures to ensure the highest quality of food
- Help with menu planning and contribute ideas for new dishes
- Maintain a clean and organized kitchen area
- Collaborate with other team members to ensure efficient and smooth kitchen operations If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you.
Job Type:
Part-time Pay:
$14.00- $16.